In his new role as Executive Chef, the renowned Puerto Rican chef aims to transform the dining experience at Trova with an innovative culinary vision.
HUMACAO, PUERTO RICO – Trova, the signature restaurant at Wyndham Palmas Beach & Golf Boutique Resort in Humacao, has announced the appointment of acclaimed Puerto Rican chef Daniel Lugo as its new Executive Chef. Recognized for his culinary expertise and experience in internationally renowned kitchens, Lugo brings a wealth of knowledge to Trova. He will lead the restaurant’s evolution with an innovative gastronomic approach that honors Puerto Rican tradition while elevating it to a global stage.
With a philosophy rooted in local ingredients, creativity, and inspiration from Puerto Rican cuisine, Trova’s new direction under Lugo is presented as a “love letter to Puerto Rico.” This refreshed culinary experience reinterprets native flavors with a contemporary approach and global techniques.
“It is an honor to join Trova at this pivotal moment in its evolution and bring my culinary vision to such a special space. For me, every dish tells a story, a connection to my roots, and an opportunity to share the richness of Puerto Rican cuisine with the world,” said Chef Lugo.
Amadeo Zarzosa, General Manager of Wyndham Palmas Beach & Golf Boutique Resort, added, “Chef Lugo’s appointment marks a milestone in Trova’s continuous evolution. His passion, creativity, and deep knowledge of Puerto Rican cuisine will allow us to offer our guests a world-class dining experience. We are thrilled for what’s to come.”
Under Lugo’s leadership, Trova’s new menu invites diners on a journey through the island’s flavors and memories, combining contemporary techniques to highlight each ingredient. Some of the standout dishes include:
- Joyuda-Style Octopus – A tribute to Lugo’s childhood on Puerto Rico’s west coast, featuring thinly sliced octopus, olive aioli, avocado, lime, sweet peppers, and cilantro.
- Mero en Caldo Santo – Inspired by the traditional coconut-based fish soup from Loíza, this dish highlights the island’s Afro-Caribbean heritage with premium local ingredients.
- Local Root Vegetable Salad – A tribute to Puerto Rico’s rich agricultural landscape, featuring roasted vegetables, cumin, goat cheese, oranges, and pumpkin seeds.
“Puerto Rican gastronomy is vibrant, complex, and deeply rooted in history. At Trova, we aim to elevate our flavors for a global audience while staying true to our essence. This menu reflects our culinary identity and a bridge between the past and the future of our cuisine,” Lugo added.
A Chef with Global Vision and Puerto Rican Roots
A native of Mayagüez, Lugo discovered his passion for cooking at an early age, inspired by his grandmother’s homemade recipes. His culinary training led him to excel in prestigious restaurants in Puerto Rico and Miami before joining world-renowned Spanish chef José Andrés, a Michelin-starred and Bib Gourmand awardee in Washington, D.C. For over a decade, Lugo served as Head Chef at iconic establishments such as Jaleo, Zaytinya, and China Chilcano.
His talent and creativity have earned him recognition on the Michelin Guide blog and participation in initiatives like the Stadium Chef Series, benefiting the James Beard Foundation, a U.S.-based nonprofit that promotes culinary excellence.
Trova: Innovation and Heritage in Puerto Rican Gastronomy
Located within the exclusive Wyndham Palmas Beach & Golf Resort, Trova has established itself as a premier dining destination where haute cuisine and Puerto Rican culture blend seamlessly. Its emphasis on fresh ingredients, wellness, and sustainability reinforces its commitment to the local community and its international reach.
Trova is open daily, serving breakfast from 7:30 a.m. to 10:30 a.m. and dinner from 5:00 p.m. to 10:00 p.m. Reservations are recommended to ensure availability. For reservations or more information, guests may call (787) 247-7979 or visit www.wyndhampalmas.com/trova.
About Trova
Located at the heart of one of Puerto Rico’s most exclusive residential communities, Palmas del Mar, Wyndham Palmas Beach and Golf Resort is an oasis full of character, energy, and unique facilities. This boutique resort sits within beautifully manicured golf courses and is surrounded by lush tropical gardens, just steps from the beach. The upscale escape features 107 comfortable rooms, a 6,000-square-foot ballroom, and an infinity pool overlooking the golf course with succulent palm trees and beach waves. In addition, guests can enjoy a relaxing family pool, with a lazy river and beach-style access. The multiple food and beverage options include two bars, a wine cellar room, and Trova. The resort’s unique location within Palmas gives guests access to many amenities, from an upscale Marina to world-class tennis facilities. The community has two championship golf courses designed by PGA 4-time champion Gary Player and renowned architect Rees Jones, an equestrian center, a Pterocarpus forest, and multiple restaurants. The unique location on Puerto Rico’s East Coast provides quick access to miles of unspoiled beaches. The surrounding region offers unique nature experiences with breathtaking scenery, clear mountain rivers, and outdoor recreation opportunities year-round in El Yunque Rainforest.
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